The last time I tried to roast chickpeas I discovered that if they are not dry before cooking they will explode off the pan and ricochet around the inside of the oven. So when this recipe recommends making sure that are really, really dry before going into the oven I reacted with the paranoia born of experience and followed the instructions to the letter. Nothing went firing around the oven like little chickpea bullets this time! Tossed with sumac and bit of cayenne they are pretty good, and do get tagged as healthy snack.
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| Crispy Chickpeas |
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| They stayed on the pan! <relief> |
Difficulty Level: Easy
Will It Get Made Again? Maybe, due to the long drying/cooking time these require more time investment than ideal for a small batch snack. Whether they get repeated probably depends on how much I like them in the kale salad most of them are destined for.
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