Sunday, February 18, 2018

Just Shred It (Iceburg Slaw)

Mr. Brown describes this slaw as a "slaw for cabbage haters". It's paired in the book with the recipe for Oyster Po'Boys, which is what I made it for. I swear it took me longer to figure out how to properly set up the shredding attachment for my food processor (I had to watch a Youtube video) than it did to make the slaw.
One shredded head of iceburg lettuce later...
I'm never chopping a head of lettuce/cabbage by hand again. Viva la cuisinart! 
Mix up the dressing and let it marinate for 30 minutes. Voila. Actual work time is in the 5 minute range.
More slaw than the sandwiches will need.
Difficulty Level: Easy
Will It Get Made Again? I'm actually tempted to make this as a cabbage slaw (ironic given the description); I like the flavor, but I think it would benefit from a bit more crunch than iceburg lettuce produces. It does work as a solid sandwich garnish though.

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