My original plan was to make a fancy for myself on my birthday. Life happened, and by the time I got home from work & a make your own terrarium workshop I wasn't feeling that ambitious anymore. So this got made the next day.
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| I'll give anything with pineapple and rum a shot. |
This is Alton's version of a cocktail called the
Jungle Bird, Alton's version uses a liquor called
Cocchi Rosa Americano and is garnished with freshly grated nutmeg. It's also full of rum, pineapple juice, lime juice, and fresh pineapple.
It's one of the more complex cocktails I've ever made at home, but also one of the most delicious I've made myself.
Difficulty Level: Medium
Will It Get Made Again? Yes, I can see whipping this up again some night when I'm looking for a taste of the tropics.
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