Tomorrow, French Fries

Michael Pollan has a book called In Defense of Food where he claims that you can have as much junk food as you want as long as you make it yourself. This is the kind of recipe that rule is made for.

To make these fries you have to start the day before (the "tomorrow" in the name). You bake the potatoes and them let chill at least overnight before hauling out the frying equipment to cook them. It isn't that complex a process, but also isn't a casual one.

Difficulty Level: Medium

Will It Get Made Again? I've made these before, I can see doing it again. But there will be fries bought from restaurants first, neither Pollan or Brown have converted me to 100% homemade.