Barbecue Pork Butt on a Summer Day

This is the type of recipe that takes some planning, but very little actual effort. You need to brine the pork overnight, and it'll spend most of the day cooking. You'll be rewarded with pork so tender it falls off the bone.

Sometimes the best things come wrapped in foil.

This piece of pork butt spend the night brining in a molasses and salt bath, then got smoked for 4 hours and slow roasted for another 3 and 1/2 hours. As promised, this is gets you pork that will never need a knife to be shredded. I garnished the sandwiches with some local BBQ sauce and pickles. No regrets.

Difficulty Level: Easy

Will It Get Made Again? If I need smoked pork, sure thing.