St. Louis Ribs (96/100)

My next door neighbor loves to smoke meat. He was easily persuaded to loan one of his smokers for a day in exchange for a share of the ribs.

Smokin'

20 minutes after picking up his share, he called to say how good they were. He called again later specifically to ask about the rub recipe (which calls for starting from whole spices and grinding them). I sent another 1/2 rack home to a friend, who will be making me something tasty from her kitchen in exchange. One of the great things about making food is sharing it with people, this BBQ was a success.

This leaves only 4 recipes left before this project is complete!

Difficulty Level: Medium
Will It Get Made Again? This was fun to do once, but I'm not planning to invest in a large smoker of my own yet.