Death & Meatballs (Chicken Parmesan Balls)

The first time I made Chicken Parmesan Balls I decided they were delicious and I'd be making them again. The second time I made them I doubled the recipe. The third time I made them I paused partway though because my uncle called to tell me that my grandmother had died. It turned out to be a good day to be making comfort food, which these meatballs most definitely are. They're loaded with cheese and panko and served with pasta (or use them for homemade meatball subs). I have also learned that they freeze just fine, because life happens and you have to keep rolling.

Difficulty Level: Medium
Will It Get Made Again? Yes