I jumped on the Instant Pot bandwagon this year to try pressure cooking. The other main lure of cookers like the Instant Pot is that as multi-cookers they flip functions easily, so anything that starts out with saute step can be done in the same pot. I love watching things convert into one pot dishes. So with a soup like this, you start by sauteing the onions and garlic, then switch functions to turn on the pressure cooking feature.
This is the creamiest non-dairy tomato soup I've made. It's definitely a step up over commercial soups and fills that classic tomato soup craving. I paired it with a grilled cheese sandwich for the full nostalgic experience.
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| After being blasted with the pressure cook and setting and blended, creamy and delicious. |
Note: There are cans of ingredients in this, so the name is... ironic.
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| Number of cans needed for "No-Can" soup: 2 |
Difficulty Level: Easy*
Will It Get Made Again? Already has, and will again.
*This one requires more special equipment than average. You need both a pressure cooker and an immersion blender for it.
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