I do actually like brussels sprouts. I still miss a snack that used to be on the menu at a local bar where they deep-fried brussels sprouts and tossed them bacon bits; my friends and I practically licked the plate after we'd eaten them. So I didn't hesitate to make an Alton Brown recipe where the sprouts get tossed with bacon, apples, and maple-mustard dressing. They were in season at the farmer's market so it seemed like a sign.
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Sprouts still on the stalk (I was lazy and got the ones already off the stalk) |
For all the hype though this isn't something that's going on my "heavenly" foods list. They're good, they're just not lick the pan good.
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Belgian Goodness |
Difficulty Level: Medium
Will It Get Made Again? Nah, the love isn't there.
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