So. Much. Chocolate. |
I've made cousins of this kind of cookie in the past, these Pecan Mudslides are an old favorite. These are even more intensely chocolaty than they are. They also have dough that's slightly more annoying to work with. Anything with that much melted chocolate in it needs to be thouroughly chilled, and then there's a sweet spot where it's pliable but not melting that's hard to reach when you're shaping the cookies. I persevered. They were delicious.
Photo snapped in the brief window before they all disappeared into happy stomachs. |
I took the entire batch (minus a few that had "quality tested") to a party. Every last one got eaten.
Difficulty Level: Medium High
Will It Get Made Again? If I need to feed chocoholics these would be a top contender to make. I can't see making them often, just on the quantity of chocolate they burn through (1lb all totaled up). My first love remains the Mudslides though.
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