Noodles + homemade peanut sauce. There are many versions of this. Including a different Alton version called
Dan Dan Noodles*. This batch is enhanced with homemade pickles as a garnish. The sauce is your standard dump everything into the food processor and pulse technique.
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| The quickest pickles only need around 1/2 hour for flavor to soak in. |
The recipe doesn't specify what kind of noodles to make with the sauce. I went with rice vermicelli, but after trying them I think it would work better with a wheat or egg noodle. Still good, and the pickles give a nice acidic complement to the sauce.
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| Voila. |
Difficulty Level: Medium
Will It Get Made Again? Realistically I'm probably still in search of my perfect peanut sauce. There are endless variations and I haven't yet found my all-time favorite.
*I've made these, they're also good.
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