Frosting Sort of Hides Many Sins (Apple Spice Bundt Cake with Rum Glaze)

This cake was featured on Best Thing I Made in a recipe published here. The version in EveryDayCook is different mostly by being in grams rather than ounces. It's a classic style bundt cake with some non-traditional seasonings (Alton is a big fan of grains of paradise). All preparation mistakes were my own.
The thing I did wrong was to not flour the pan in addition to liberally greasing it. It stuck and came out in pieces. Here's the jigsawed cake with frosting glue, because the flavor is still fine.

Magazine Perfect? No. Good? Yes.

Difficulty Level: Medium
Will It Get Made Again? Probably not. This is a solid spice cake but it's not on my best of list. Whereas the Blueberry Pound Cake is.