High Tech Scrambled Eggs (Scrambled Eggs V3.0)

Ever used an Infrared Thermometer? It's like the Star Trek phaser of kitchen toys. To make Alton's scrambled eggs he recommends pointing your thermophaser at a cast iron skillet that's 380 degrees and then cooking the eggs in about 30 seconds.

It took me longer than 30 secs, it was worth it.

The eggs themselves have both mayo and harrisa adding texture and a hint of spice. These are actually the best scrambled eggs I've ever made. So I'm a convert.
However the target temperature thing? It's hard. So there will be some practice with the technique before the actual timing in the recipe works perfectly. Practice makes perfect.

Seriously, I'm just going to call it the Thermophaser.

Difficulty level: Easyish (the mixing/cooking is easy, trying to hit the target temperature isn't for me)
Will It Get Made Again? V3.0 is definitely better than previous versions I've tried. I'll do it again.