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| Sardines |
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| Pate & Crackers |
Difficulty Level: Easy
Will It Get Made Again? No, this is better than I might have expected, but not appealing enough to repeat. I'm a Wisconsin girl, I'd rather dip in cheese.
Sunday, November 19, 2017
Not Terrible Pate de Sardine
EveryDayCook has gotten me to try some things I wouldn't have otherwise. Sardine Pate is definitely on that list.
The method is simple, dump ingredients into food processor, pulse, stop when an appropriately disgusting color has been reached. Even with garnish I can't call this one pretty.
The serving recommendation is for Hot Saltines, pictured in the background (and featured in the next blog post). Let's call the end result not terrible.
Difficulty Level: Easy
Will It Get Made Again? No, this is better than I might have expected, but not appealing enough to repeat. I'm a Wisconsin girl, I'd rather dip in cheese.
Difficulty Level: Easy
Will It Get Made Again? No, this is better than I might have expected, but not appealing enough to repeat. I'm a Wisconsin girl, I'd rather dip in cheese.
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