New Year's Day Part 2: The Black-Eyed Peas

If the collards are the cash money the black-eyed peas are the coins. As part of the southern New Year's line-up these spend awhile simmering on the stove with assorted spices.

I think you have to grow up loving these.

It's a solid veggie side, but nothing else for me.
Difficultly Level: Easy
Will It Get Made Again? Probably not, without any sentimental attachment to black-eyed peas as a dish I just don't see myself doing these again.