New Year's Day Part 3: The Cornbread

Cornbread is one classic southern dish I actually grew up with. The Cajun restaurant that was up the street from me for most of my life (the owner retired in 2017, the end of an era) made a slightly sweet version that accompanied many servings of jambalaya and Friday fish specials. This cornbread from EveryDayCook is from the same school.

Making cornbread is pretty simple, mix everything and pour it into the pan. In this case it includes the now familiar to me step of preheating the cast iron in the oven and poring the batter into the hot pan to give the crust and overall cooking a jump start.

Golden Brown and Delicious 

This was definitely my favorite of the three New Year's dishes, and the only one I'm likely to repeat. I haven't made jambalaya in awhile...
Difficultly Level: Easy
Will It Get Made Again? Yes. I might be tempted to add some actual corn kernels or a little kick of spice to the next batch, but as is it's a classic cornbread that's better than others I've tried making.