Easter Kabobs (Chuan'r)

I was working this Easter, so I didn't have a lot of time to cook. I decided that the way to handle Easter dinner was to try the lamb kabobs from EveryDayCook. A bit different from the classic roast lamb with mint sauce, but I've never let that stop me.
Full disclosure, I cheated on the cooking method. The recipe recommends charcoal grilling, which I'm sure is good, but I was looking for quick and easy. If you need quick and easy, a panini-style grill press is your friend.
The chunks of lamb are marinated in a freshly ground spice blend, with more of the spice mix sprinkled on while they're being cooked. Tossing the skewers in the press and cooking them took me less than 15 minutes after I got home. Tastes like victory.

Does Not Need Mint Sauce

Difficulty Level: Easy
Will It Get Made Again? Probably not. These were good, and they might be better with the more labor intensive charcoal grilling, but the spice mix wasn't addictive. I love lamb, but I'm more likely make stew with it than more kabobs.