Seattle Cold Brew Coffee

I don't drink coffee, which put the recipe for Cold Brew Coffee low on the priority list for me. However I have plenty of friends who do drink coffee, and when I was out visiting a friend in Seattle (a town famous for loving the stuff) I asked to use her kitchen to try this recipe out. Then she could drink most of it for me...
The technique here is pretty simple. Combine ground coffee, boiling water, salt, more water, and ice. Stick it in the fridge over night.

Stuff everything in a handy mason jar.

In the morning, strain it and serve with more ice. Voila. I did try a taste of it and made a couple of observations. As advertised, cold brew coffee is WAY less acidic/bitter than hot brewed coffee. When my friend added hazelnut creamer, it became the most drinkable coffee I've ever tried. My friend asked for the recipe so that she can make it herself.

I Still Like Tea Better

Difficulty Level: Easy
Will It Get Made Again? Yes, because there are two more recipes that call for it as an ingredient...