Alton Brown's Roasted Chili Salsa

Confession: I had never used the broiler on my oven. Since one of the main goals of a project like this is pushing boundaries and trying new things... into the broiler the veggies went.

Then into the food processor with some spices and voila, salsa. Maybe one notch spicier than my ideal, but definitely something I can put on the Chilaquiles that are next up on my recipe list.

Difficulty Level: Easyish

Will It Get Made Again? 
Maybe. This definitely proved to me that making salsa isn't hard, but buying it is so easy...