There are some recipes that I half-jokingly describe as stress-management recipes. These are dishes where you start by literally pounding something (I use a mallet, but whatever) and then open the wine. The classic example in my house is chicken marsala, but chicken piccata comes from the same school. The basic formula is: pound out chicken, lightly bread it, pan fry chicken, make wine sauce with whatever fruits/vegetables you want, mix with chicken. There are a lot of different dishes that strip down to this. This one is full of mushrooms, lemons, capers and white wine.
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| The twist is you layer the lemons on top of the meat and steam it for a bit. |
This is the type of dish that comes together pretty easily, with not a lot of cooking time. It looks fancier than it is, which can be nice sometimes...
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| Voila |
Difficulty Level: Medium
Will It Get Made Again? I could see making this one again if I had some white wine I wanted to use up. I wasn't so blown away that it will go into the standard rotation but I would eat it again.
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