Watermelon Campari Sorbet

I thought step one in making this was to make the fruit puree. That was before I googled to find instructions for using the ice cream maker I borrowed from a co-worker (instructions not included); it turns out step one is actually freeze the mixing bowl for 16-24 hours. So I ended with a fruit puree chilling in the fridge for a day while the bowl went through the deep freeze. Good thing I didn't have an event it was going to.

Just starting to chill

Almost there

The watermelon campari combination gives you a bitter offset to sweetness of the fruit and sugar; it's not overpowering and if I liked bitter flavors more I would probably love it. As it is, I like it.

Sorbet

Difficulty level: Medium

Will It Get Made Again? I'd make this again if it was requested, but not for my own self. But now I want to find a recipe to make a cassis sorbet...