Grilled Shishitos

I've never tossed fish flakes on a vegetable before. It does not shock me that Alton Brown would lead me to this place.

The grilled shishitos are very simple. Tossed with olive oil, salt, soy sauce, and Katsuobushi flakes (dried, flaked tuna) and grilled at high heat. It took less than ten minutes. Good? Yes. Addictive? No.

Difficulty level: Easy

Will It Get Made Again? If I need to use up leftover peppers, sure. I'm just unlikely to go out of my way to make them.